This Cherry Cheesecake Cake tastes like a combination of a cheesecake and a cake. It has the texture of a dense pound cake but with an added cheesecake flavor due to the cream cheese and Jell-O Instant Cheesecake Pudding Mix in the batter.
This recipe makes two 8" round cakes. This listing includes the recipes for both the cake and the whipped cream cheese frosting.
Featured Ingredients: white box cake mix, Jell-O Instant Cheesecake Pudding Mix, cream cheese, milk, vegetable oil, granulated sugar, eggs, confectioners' sugar, heavy cream
Keywords:
- Cheesecake Cake: 1,900
- Cakes With Cream Cheese: 4,400
- Whipped Cream Cheese Frosting: 8,100
What's included in this recipe:
- Exclusive kitchen-tested recipe (Copyscape checked)
- 27 High Resolution JPEG photos (all photos shown here in the preview)
- Portrait process shots + portrait and horizontal hero shots
- Frequently Asked Questions to assist your readers in making this recipe
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- 1500+ words of copy that you can paste directly into your blog post
- Buyer purchases all copyrights to the photos. A few images may be used for marketing purposes such as in my portfolio, on my website and on my social media channels.
*Due to the nature of this product, no refunds will be issued upon purchase.
* Once purchased, the recipe and photos will be sent to the Buyer via Google Drive within 12 hours.
