This Lemon Poppy Seed Snack Cake is moist and bursting with flavor. The poppy seeds give a slightly nutty taste to the cake and pair nicely with the lemon flavor. The cake is a nice balance of tart and sweet.
The lemon cream cheese frosting adds a lot of sweetness to the cake so if you prefer something less sweet, simply skip the frosting or cut the frosting recipe in half so you only add a thin layer of frosting.
Featured Ingredients: lemons, poppy seeds, all-purpose flour, vegetable oil, sour cream, eggs, granulated sugar, cream cheese, unsalted butter, confectioners' sugar
Keywords:
- Lemon Poppy Seed Cake: 6,600
- Lemon Cake: 40,500
- Poppy Seed Cake: 3,600
- Snack Cake: 12,100
What's included in this recipe:
- Exclusive kitchen-tested recipe (Copyscape checked)
- 25 High Resolution JPEG photos
- Portrait process shots + portrait and horizontal hero shots
- Frequently Asked Questions to assist your readers in making this recipe
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- Buyer purchases all copyrights to the photos. A few images may be used for marketing purposes such as in my portfolio, on my website and on my social media channels.
*Due to the nature of this product, no refunds will be issued upon purchase.
* Once purchased, the recipe and photos will be sent to the Buyer via Google Drive within 12 hours.
